Minty couscous pork salad

"Discover how to cook this salad recipe. Salad recipe for free. Delicious healthy recipe. Salad recipe, cooking tips and food recipe. Easy and quick salad recipe!"
Recipe by: loralie

Rate this recipe (6 votes)

880 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 c Couscous
2 c Cooked Pork Tenderloin; Cut
-Up, About 1/4 Pound
1 1/2 md Green Bell Peppers; Finely
-Chopped, About 1 1/2 Cups
2 md Carrots; Finely Chopped,
-About 1 Cup
1/2 sm Red Onion; Sliced
1/2 c Golden Raisins

-----------------------MINTY DRESSING----------------------------
1/4 c Fresh Mint Leaves; OR
1 tb Dried Mint Leaves
1/4 c Fresh Parsley; Chopped
1/4 c Lemon Juice
1/4 c Orange Juice
2 tb Olive Or Vegetable Oil
1/2 ts Salt
1/2 ts Ground Cinnamon
1/2 ts Ground Black Pepper

Mix all of the ingredients in a large glass or plastic bowl, blending
well. Cover and refrigerate about 2 hours or until well chilled.

MINTY DRESSING:

Mix all of the ingredients together, blending well.

Nutritional Information Per Serving:

Calories: 305 Protein: 21 Grams Carbohydrates: 37 Grams Fat: 8
Grams Cholesterol: 55 Milligrams
Sodium: 230 Milligrams Potassium: 620 Milligrams

Posted by: Rich Harper