Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

First of all, you have to -good brunch or supper, if
-understand that I *love* -you are only cooking for
-omelets. they are really One or two.
Fast and easy, and make a

----------------SUGGESTED STAND ALONE FILLIN---------------------

leftover stuffed peppers, heated. (good served with refried beans on
the side...pretend it's mexican) A dollop of Salsa is good with
this. diced ham. better yet, diced ham and any kind of grated cheese
you have... the sharper the better. almost any dab of a leftover
vegetable, preferably either with some kind of sauce, or cheese that
compliments it. creamed spinach, or spinach mixed with cream cheese
(Ellen's recipe was posted a day or two ago) that last lonely strip
of bacon you didn't need with yesterday's breakfast. Preferably with
a little bit of leftover hashbrowned potato mixed in. leftover
Italian sausage, diced or crumbled, preferably with either some
leftover spaghetti sauce or sauteed onions peppers Grilled or
broiled salmon steak, with a dab of hollandaise or sour cream and
dill...again, left over (yeah, right...did YOU ever have leftover
Salmon?) any combination of: deli cold cuts...one slice, snipped with
kitchen shears grated cheese baby shrimp, canned will do nicely diced
avocado diced fresh tomato (seeded and juiced) partially sauteed
green pepper " " onion and if there is absolutely NOTHING in the
fridge or the cabinet that sounds appetizing, fill it with apricot
preserves! -=-=-=-=-=-=-=-Courtesy of The HomesteadBBS (615)
385-9421-=-=-=-=-=-=-=-=-=-

TO ALL Submitted By NATALIE GOODMAN SUBJ OMELETTES On 10-27-95

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