Misoshiru (clear soup with soybean paste)
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Recipe by: georges-henri
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
--------------------------AKA MISO-------------------------------
2 1/2 pt Ichiban Dashi
4 oz Aka Miso Paste
-------------------------SHIRO MISO------------------------------
2 1/2 pt Ichiban Dashi
1/2 lb Shiro Miso Paste
-------------------------AWASE MISO------------------------------
2 1/2 pt Ichiban Dashi
4 oz Aka Miso Paste
4 oz Shiro Miso Paste
Place 2 1/2 pt Dashi in a medium sized saucepan and set a sieve over
the pan. Rub in the Miso. Bring the soup to simmering point over a
moderate heat, remove from heat and add a pinch of MSG. Add a
garnish (Misoshiro No-mi) and serve at once.
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