Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-------------------BETTE LELAND (CVGH43B------------------------
2 c Flour
1 ts Soda
1/4 ts Salt
1 3/4 c Coffee; strong
1/4 c Bourbon
5 oz Chocolate; unsweetened
1 c Butter; (2 sticks)
2 c Sugar
2 Eggs
1 ts Vanilla

Sift together the flour, soda, and salt. In saucepan heat coffee and
bourbon for 5 minutes. Add chocolate and butter and heat until
melted. Remove from heat; stir in sugar. Let mixture cool 3 minutes.
Transfer to mixing bowl. Add the flour mixture a little at a time.
Add eggs and vanilla and beat until smooth. Pour batter into greased
9" tube pan. Bake 1 hour and 30 minutes at 275 degrees. Let cool
completely in pan. Serve cake with whipped cream, sweetened and
flavored with white cream de cocoa to taste.
Feb. 1992.

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