Mititei (romanian sausage rolls)
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Recipe by: alisanne
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 lb Meat,1-1/2lb beef and 1/2 lb
Each pork and lamb, or veal
1/2 ts Baking soda
1 x Salt and pepper, to taste.
1/2 c Meat stock or bouillion
1 x Garlic clove, or more, taste
Mash garlic with a bit of salt and stock. Strain over meat with
other ingredients. add teaspoon of summer savory chopped and roll as
small sausage. Broil over charcoal. Mix day before so flavors will
blend. Add bread crumbs if meat is fatty.
Submitted By MARK MIKLAS On 07-28-95
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