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Recipe by: alisanne
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See below ingredients and instructions of the recipe
3 lb Meat,1-1/2lb beef and 1/2 lb
Each pork and lamb, or veal
1/2 ts Baking soda
1 x Salt and pepper, to taste.
1/2 c Meat stock or bouillion
1 x Garlic clove, or more, taste
Mash garlic with a bit of salt and stock. Strain over meat with
other ingredients. add teaspoon of summer savory chopped and roll as
small sausage. Broil over charcoal. Mix day before so flavors will
blend. Add bread crumbs if meat is fatty.
Submitted By MARK MIKLAS On 07-28-95
English celebrity chef also known as The Naked Chef. BBC food television shows.

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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