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Recipe by: amona
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3 cups fresh or frozen (thawed)
unsweetened, pitted dark sweet
cherries (about
1 pound)
2 cups chopped nectarines (about
4 medium)
2 cups chopped peaches (about
3 medium)
2 cups chopped pineapple (about
1/2 medium)
2 cups strawberries, cut in half
(about
1 pint)
1/2 cup apple juice
2 teaspoons finely shredded lemon
peel
1 teaspoon vanilla
1 teaspoon honey
2-1/2 cups raspberries (about
1-1/2 pints)
Heat all ingredients except raspberries to boiling in 3-quart saucepan over medium heat; reduce heat to medium-low. Cover and cook 3 minutes; remove from heat. Stir in raspberries; cool 30 minutes. Cover and refrigerate about 4 hours or until chilled. 9 servings
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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