Mixed toffees

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Recipe by: envela

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 1/2 c Sugar
1 c Butter
1/4 c White vinegar
4 tb Boiling water
Glace' nuts and cherries for
-decoration

In a large heavy-bottomed saucepan, bring sugar, butter, vinegar and
water to a boil.

Boil until the color changes and then start testing by dropping the
mixture by drops into a teacup or glass of iced water. When a firm
ball is produced (test by feeling) toffee is done. Or cook to 290 F
(147 C) on candy thermometer. Spoon immediately into small candy
molds.

Decorate with cherries and nuts.

Makes about 24.

Source: Gifts From The Pantry By Annette Grimsdale