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Recipe by: tieme
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See below ingredients and instructions of the recipe
2 sm Cans chopped ripe olives or Small lettuce leaves
1 1/2 c Ripe olives finely chopped 1/3 c Dairy sour cream
1 tb Chopped anchovies 1 tb Thinly slice green onions
1 ts Salad oil 2 Finely chopped hard boiled
2 ts Lemon juice -eggs
Combine olives, anchovies, salad oil, lemon juice, sour cream,onions
and eggs.
Cover and chill. When ready to serve, line chilled serving dish with
lettuce leaves. Pile olive mixture on lettuce. Top with sour cream and
sprinkle with
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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