Mock hollandaise sauce(low cholesterol)
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Recipe by: gÜney
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Hellmanns real mayonnaise 1/2 t Dry mustard
2 ea Egg whites 1/4 t Salt(optional)
2 tb Lemon juice
In small saucepan with wire whisk beat all ingredients until smooth.
Stirring constantly , cook over medium-low heat until thick (do not
boil). Serve over vegetables or fish. Makes 1 1/2 cups 5 mg
cholesterol per Tb.spoon.
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