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Recipe by: dymphna
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CarbsPerServing: 18g total
1 head cauliflower ? cooked and chopped 2 eggs ? boiled and choppped
1 onion ? chopped 1 stalk celery ? chopped
1/3 cup mayonnaise1/2 teaspoon dry mustard ½ teaspoon seasoned
rice vinegar ? (1/2 to 1) salt and pepper ? to taste
fresh dill ? optional, sprinkled over
dill pickle ? chopped,optional
Serve chilled
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