Molasses candy (oldfashioned pull taffy)
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 c Molasses 1/3 c Water
1 c Brown sugar 1 tb Vinegar
2 tb Butter 1 pn Baking soda
Boil all together until a little tried in cold water becomes brittle.
Pour on a buttered dish and allow to cool. When cool enough to
handle, rub butter on hands and pull the candy (small portions at a
time) until light in color. Cut in small pieces.
Source: Pennsylvania Dutch Cook Book Fine Old Recipes, Culinary Arts
Press, 1936.
Submitted By HELEN PEAGRAM On 12-11-95
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