Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 oz Package lime gelatin 3/4 c Water
3/4 c Water 1 tb Unflavored gelatine
Ice cubes 1/2 c Water
1 md Cucumber, washed and 1/2 ts Salt
-sliced thinly 1 c Shredded green cabbage
6 oz Can frozen cranberry juice

1. Place lime gelatin and 3/4 cup water in a 1-quart, heat-
resistant non-metallic measuring cup.
2. Heat, uncovered, in Microwave Oven 2 minutes or until mixture
boils. 3. Add enough ice cubes to bring liquid level up to 2 cups.
Stir until most of the ice cubes are melted and mixture is
consistency of unbeaten egg whites (level of lime mixture should be 1
1/2 cups-add enough water, if necessary, to get that measurement).
4. Pour lime gelatin into 3 cup mold. Place sliced cucumbers in
gelatin. 5. Chill until almost set.
6. Soften unflavored gelatine in 1/2 cup water.
7. Place 3/4 cup water and frozen cranberry juice into a 1-quart
heat-resistant, non-metallic measuring cup. Heat, uncovered in
Microwave Oven 1 minute or until juice has melted.
8. Stir in unflavored gelatine mixture, 1/2 teaspoon salt and 1 cup
shredded
cabbage.
9. Chill in refrigerator until consistency of unbeaten egg whites.
10. Pour cranberry mixture on top of lime mixture.
11. Chill 3 hours or overnight until set.

Browse by categories