Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 c Crispy rice cereal
10 oz Marshmallows
3 tb Molly McButter Natural
-Butter Flavor Sprinkles
3/4 ts Vanilla (optional)
3/4 ts Water
x Non-stick cooking spray

o Spray large saucepan, spatula and a 13x9x2-inch pan with non-stick
spray.

o In loosely covered saucepan, melt marshmallows over low heat,
stirring until smooth, or microwave covered 2-3 minutes.

o Add Molly, water and vanilla; mix well. Add cereal and stir quickly
until well coated. Press mixture evenly into prepared pan. Cut into
16 squares when cool.

Per serving: 0g fat; 100 calories; 185mg sodium; 0mg cholesterol

Source: Molly McButter advertisement.

MealMaster format by iRis gRayson.
Submitted By IRIS GRAYSON On 08-08-95

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