Mom's best meat loaf
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Recipe by: lÖic
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 1/2 lb Lean ground beef 1 1/2 t Salt
1 c Milk 1 t Prepared horseradish
1 ea Egg, lightly beaten 1 t Sugar
3/4 c Soft bread crumbs 1 t Ground allspice
1 md Onion, chopped 1 t Dill weed
1 T Chopped green pepper Additional ketchup
1 T Ketchup
In a large bowl, combine the first 12 ingredients; mix well. Press
into an ungreased 8 1/2" x 4 1/2" x 2 1/2" loaf pan. Bake at 350
degrees for 1 hour. Drizzle top of loaf with ketchup; bake 15 minutes
more or until no pink remains. Serves 6-8. SOURCE:*Taste of Home
Magazine, December/January 1995. POSTED BY: Jim Bodle 1/95
Submitted By JIM BODLE On 01-22-95
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