Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Butter 2 sm Jars pimento
1 c Flour 2 Eggs
1 Qt. milk Salt to taste
1 1/4 c Chicken stock Paprika
2 Stewing chickens,cooked 1 c Light cream

Melt butter. Add flour and milk to make creamy broth. Thin down with
chicken stock until like a thick cream. Add pimento to cream gravy;
stir in chicken lightly. Beat eggs thoroughly; stir into mixture.
Just before serving, add 1 cup light cream. Serve in Pepperidge Farm
patty shells or noodle nests or Holland rusks or English muffins.

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