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Recipe by: smina
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See below ingredients and instructions of the recipe
1 c Butter 2 sm Jars pimento
1 c Flour 2 Eggs
1 Qt. milk Salt to taste
1 1/4 c Chicken stock Paprika
2 Stewing chickens,cooked 1 c Light cream
Melt butter. Add flour and milk to make creamy broth. Thin down with
chicken stock until like a thick cream. Add pimento to cream gravy;
stir in chicken lightly. Beat eggs thoroughly; stir into mixture.
Just before serving, add 1 cup light cream. Serve in Pepperidge Farm
patty shells or noodle nests or Holland rusks or English muffins.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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