Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 qt Brewed coffee 1/2 c Brown sugar; firmly packed
3 cn Evaporated milk; 12oz each 1 c Rum
1 cn Chocolate syrup; 16oz Cinnamon sticks for garnish

In a Dutch oven, combine the coffee, milk, chocolate syrup and brown
sugar. Stirring occasionally, cook over medium-high heat until the
sugar dissolves and the mixture begins to boil; remove from the heat.
Stir in the rum. Pour into mugs and garnish with cinnamon sticks.

Makes about twenty 6oz servings.

Source: A pamphlet Mom received in the mail.

** Posted by The WEE Scot -- Paul MacGregor **
Submitted By PAUL MACGREGOR On 10-04-95

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