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Recipe by: aymin
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See below ingredients and instructions of the recipe
2/3 c Sugar
2 ts Salt
1 1/2 ts Dry mustard (Colemans
-good)
1/2 ts Paprika
1 cn Tomato soup (10 1/2 oz),
-undiluted
1 c Vegetable oil
1/4 c Fresh lemon juice
1/4 c Cider vinegar
1/4 c Tarragon vinegar
1 ts Worcestershire sauce
1/4 sm Onion, grated
1 ea Clove garlic, minced
Pour all ingredients into a quart-size plastic container; shake well
to blend. Refrigerate overnight before serving to allow flavors to
blend. Serve over a fresh green salad. Will keep for weeks in the
refrigerator. Yields: Approximately 1 quart From: Mom (Dulcinea
Ertz) Posted by: Debbie Carlson
Submitted By DEBBIE CARLSON On 08-16-95
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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