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Recipe by: hinne
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See below ingredients and instructions of the recipe
4 T Oil 1 ea Clove garlic minced
3 T Wine vinegar 1/2 t Oregano
1 1/2 lb Beef stew meat 1/2 c Tomato sauce
1 c Red wine 4 ea Medium potatoes cubed
1 ea Medium onion minced 2 ea Carrots sliced
1 ea Bay leaf 1 x Salt and pepper to taste
Saute onion and garlic in oil. Add every thing except potatoes and
carrots to large pot. Cover tightly and simmer 1 1/2 hours until
meat is thoroughly tender. Half an hour before meat is ready add
carrots and potatoes.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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