Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 1/2 c Flour 1 pn Salt
1/4 ts Baking powder 3/4 c Water

Pour flour in a mound on the counter. Make a whole in the centre. Sprinkle
in salt baking powder. Add 1/2 the water with your hand, mix the water
the flour. Add the rest of the water continue to work until the dough
is smooth. Knead well for 5 minutes. Cover set aside for 30 minutes.

Knead dough on well floured surface. Roll into a long sausage shape about
1" in diameter. Cut into pieces 1" wide. Dust with flour flatten each
piece into a round. Roll each round with your hands until you have a
perfect circle of 3" to 3 1/2" the thickness of a coin. Fill with the
filling of your choice.

Betty Jung, "The Kopan Cookbook"

Browse by categories