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Recipe by: elmora
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See below ingredients and instructions of the recipe
1 Flank steak 1/4 c Honey
2 Cloves garlic crushed 1 1/2 ts Ginger
2 1/2 tb Vinegar 3/4 c Vegetable oil
Combine all and marinate overnight. Or freeze in Ziplock bag and
refrigerate the night before cooking. Grill as usual. Typed by Annette
Johnsen Source Kansas City Barbq Society
Submitted By ANNETTE JOHNSEN On 03-26-95
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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