Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Moose meat 1/2 c Molasses
1 T Finely cut citron 1 t Cloves
1/2 lb Beef suet 1 pt Cider
4 ea Apples 1 t Nutmeg
2 pt Cooking brandy 1 lb Seeded raisins
1 ea Quince 1/4 t Pepper
1 t Cinnamon 3/4 lb Currants
3/4 lb Sugar Salt to taste
1 t Mace

Cover meat and suet with boiling water and cook until tender. Cool in
water in which cooked. When cool remove layer of fat. Then finely
chop meat and suet and add to it twice the amount of finely chopped
apples, the quince finely chopped, sugar, molasses, cider, raisins,
currants, and citron. Reduce stock in which meat and suet were cooked
to 1 1/2 cups, and add to the fruit and meat mixture. Heat gradually,
stirring occasionally, and cook slowly 2 hours (in thrift cooker).
Add brandy and spices. This can be put in jars while boiling hot and
sealed for future use. This recipe makes 7 or 8 pints. Use as for any
mince meat pie. Shared by: Al Rice

Submitted By SHARON STEVENS On 11-08-94

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