Morgan maile's marvelous mushrooms

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Recipe by: loicia

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

16 lg Mushrooms 1/4 c Sherry
1/2 c Butter Juice of 1/2 fresh lemon
10 oz To 12 Cream cheese 1 Sprig Chopped parsley
1/2 c Sour cream Salt
1 c Parmesan cheese Pepper

Soften cream cheese at room temperature. Wash and dry mushrooms. Cut
off stems, but keep caps whole. Chop stems and saute with 1/4
butter, and season. Put stems in large bowl with cream cheese, sour
cream, Parmesan cheese, sherry, lemon juice, and parsely. Mix well.
Saute mushroom caps until brown in remaining butter. Stuff with
mixture, and brown under broiler.
Yield: 16 stuffed mushrooms.

Jan McEwen, Hawaii 21 Oct 1994

Recipe By : From _Friends of Habilitat Cookbook_

From: Marjorie Scofield Date: 11-17-95 (14:34)
(159) Fido: Cooking