Moroccan chicken - african recipe

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Recipe by: danni

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

3 lb chicken,cut into serving
-pieces o
4 split chicken breasts
8 dried figs,snipped
1 8-oz can tomato sauce
1/2 c onion,chopped
2 cl garlic,minced
1/4 c white wine (or apple juice)
2 bay leaves
1/2 t allspice,Ground
1 t thyme leaves,Dried
1/2 c green peper,chopped
-optional
2 T sesame seeds,toasted or
2 T almonds,slivered

Skin chicken. Place in a pot or hearty skillet. Add remaining
ingredients, except sesame seeds or almonds. Cover and cook in a slow cooker about 6 hours or cook in oven on low heat about 2 hours. For faster cooking, bring to a boil on top of range, reduce heat to low,
and cook for 20-35 minutes depending on thickness of chicken pieces.
Sprinkle sesame seeds or almonds on top before serving. This makes
six 3-oz servings.