Moroccan eggplant salad - african recipe

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Recipe by: jaouad

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

2 eggplants,2 lb total
1 salt
1 olive oil,for frying
3 garlic cloves,chopped
1 1/2 t sweet red pepper
1/4 t hot red pepper
1 t cumin
DRESSING =======================
2 T olive oil
2 T lemon juice
1 black pepper
GARNISH ========================
1 italian parsley,chopped
1 half lemon,Slices
1 black olives,optional

Remove vertical strips of skin from the eggplant using a vegetable
peeler. Cut into lsices 1" thick. Salt leave to drain for 30
minutes. Rinse well pat dry. Heat oil in a skillet fry the slices
on both sides until they are golden brown. Drain of excess oil. Chop
fried slices mix with the garlic cloves spices. Return to skillet
continue to fry until excess liquids have evaporated. Transfer to
a salad bowl. Sprinkle with dressing ingredients allwo to cool.
When ready to serve, toss the salad. Correct the seasoning garnish.