Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Carrots, peeled 2 tb Lemon juice
Salt 2 tb Cilantro, chopped
4 tb Olive oil Hot red pepper, to taste
2 tb Sugar Sweet red pepper, to taste

Slice the carrots fairly thin lengthwise. Cut slices into 3/4"
lengths. Cook segments in boiling, salted water until just tender.
Drain. Toss in pot with remaining ingredients.

Serve hot as a side dish or cold as an appetizer accompanying other
vegetables.

Robert Carrier, "Taste of Morocco"
Submitted By MARK SATTERLY On 10-19-94

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