Moroccan glazed carrots
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Recipe by: arpaide
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 lb Carrots, peeled 2 tb Lemon juice
Salt 2 tb Cilantro, chopped
4 tb Olive oil Hot red pepper, to taste
2 tb Sugar Sweet red pepper, to taste
Slice the carrots fairly thin lengthwise. Cut slices into 3/4"
lengths. Cook segments in boiling, salted water until just tender.
Drain. Toss in pot with remaining ingredients.
Serve hot as a side dish or cold as an appetizer accompanying other
vegetables.
Robert Carrier, "Taste of Morocco"
Submitted By MARK SATTERLY On 10-19-94
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