Morrocan carrot salad
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Recipe by: dorrin
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
6 To 8 medium carrots, peeled
And sliced in 1/4-inch
Rounds
2 c Water
1/4 ts Cayenne pepper
3 ts Ground cumin
1 tb Honey
3 ts Fresh lemon juice
1/3 c Olive oil 1 cup mint leaves,
Washed and chopped
Cook carrots in two cups water covered until just tender
(approximately 6 minutes). In a medium sized bowl, mix cayenne,
cumin, honey and lemon juice. Whisk in olive oil. Drain excess water
(if any) and toss warm carrots with vinaigrette. Season with salt and
pepper. Serve warm or at room temperature.
CHEF DU JOUR ANNIE O'HARE SHOW #DJ9481
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