Mountain ash berry jelly
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Recipe by: rasoel
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 lb Apples 2 lb Mountain ash berries
Cut apples roughly, strip berries from stem. Put in pot and cover
almost with water. Bring slowly to boil and boil until fruit is
tender. Strain juice. Add one cup of sugar for each cup of liquid
plus one more cup of sugar to the total. Return pot and stir until
sugar is dissolved. Boil quickly until jelly sets, about 15-20
minutes. Origin: Suzanne Campbell, 1982. Shared by: Sharon Stevens,
Jan/95.
Submitted By SHARON STEVENS On 12-31-94
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