Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 lb Potaotes 1 c Water
1 2/3 c Oil 8 cl Garlic
Salt pepper to taste 1/2 c Parsley, chopped
1/2 c Onion, chopped 1 c Cheese, grated
1 1/2 lb Tomatoes, peeled,strained OR Bread crumbs
1 1/2 tb Tomato paste diluted with:

Clean and peel potatoes; cut into thin round slices. Fry in oil,
then season with salt pepper. Saute onion to a light golden color
in the pan in which you fried the potatoes, and add to them the
tomatoes (or paste w/water), garlic, parsley, and salt pepper; cook
abt. 20 min., until you have a thick sauce. Remove from heat. Add
to the sauce 3/4 c. of the cheese and 3 tbs. bread crumbs.

Oil a med.-size baking ligtly. Spread layer of the potatoes in it;
cover with part of the sauce. Top with another layer of potatoes and
sauce. Repeat until all is used; sprinkle with remaining cheese and
additional bread crumbs; dribble a little oil over the top, and bake
in preheated oven at 375 F. for abt. 30 min.

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