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Recipe by: gallegos
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See below ingredients and instructions of the recipe
1 lb Mozzarella cheese 1/4 ts Kosher salt
32 Sourdough bread slice Olive oil
10 Egg
ARRANGE THE BREAD AND MOZZARELLA INTO SANDWICHES DIP INTO BEATEN EGGS
TO COAT WELL ON BOTH SIDES HEAT A SMALL AMOUNT OF OIL IN A SKILLET,
OVER A MEDIUM FLAME ADD SANDWICHES 1-2 AT A TIME AND PAN-FRY UNTIL
GOLDEN ON BOTH SIDES AND CHEESE MELTS ARRANGE ONTO A HEATED PLATTER
GARNISH AS DESIRED SERVE HOT
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