Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 2/3 c Flour
2 1/2 ts Baking powder
1/2 ts Salt
1/2 c Butter plus 2 tablespoons
1/2 c Sugar
2 Eggs
1 1/4 c Milk
3/4 c Wheat germ
1 c Raisins, cut in half

Sift together the flour, baking powder and salt. Then cream the
butter, sugar and eggs, beating them until light and fluffy. Add the
dry ingredients alternately with the milk. Make 3 dry and 2 liquid
additions. combining lightly after each. STir in the wheat germ and
raisins. Fill muffin tins making 16 in all. Bake in 375 oven for 15
to 20 minutes.

From the Laura Secord Canadian Cook Book. These muffins were made
for the Queens visit in 1957.

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