Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 tb Butter or margarine 3 Sprigs parsely, finely
1 md Onion, sliced -chopped
1 md Carrot, diced 1/4 ts Nutmeg
1 Green bell pepper, chopped 4 c Chicken broth
1 Celery rib, chopped 1 c Chicken, cooked, chopped
1 Apple, peeled, cored 1 c Tomatoes, chopped
chopped Salt and freshly ground
2 tb Flour -pepper
2 Whole cloves 2 tb Lemon juice
1 tb Curry powder

-------------------------DIRECTIONS------------------------------

1. In a large saucepan, melt butter over medium heat. Add onion cook
until soft. Add carrot, green pepper, celery apple. Cook until
vegetables are tender, about 10 minutes.

2. Stir in flour. Add cloves, curry, parsely nutmeg. Blend in
broth. Add chicken tomatoes. Season w/ salt pepper to taste.
Reduce heat, cover simmer until heated through, about 10 minutes.
Add lemon juice serve. Submitted By BOB WILSON On 02-02-95

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