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Recipe by: bent
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See below ingredients and instructions of the recipe
1/2 c Butter
1/2 c Firmly packed brown sugar
1/2 c All-purpose flour
2 c Kellogg's Corn Flakes crush
Ed to 1 cup
1 ts Ginger
Cream butter and sugar.Fold in flour,cornflakes and ginger.Drop by
level tablespoonfuls onto lightly greased baking sheets.Bake at 325
degrees for 15 to 20 minutes.Let stand 5 minutes and remove cookies
from sheet to cool.
Suggestions; Use a combination of cinnamon,nutmeg and cloves in place
of ginger.
From box of Kellogg's Cornflakes
typed by G.Major 07 595
Submitted By GEORGINA MAJOR On 07-06-95
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