Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 tb Butter 2 tb Mild Italian chile
1 md Onion(s) -finely minced
-coarsely chopped 3 To 4 large plum tomatoes
1 tb Ginger, peeled -fresh or canned
-coarsely chopped -peeled and cubed (1 cup)
1/4 c Raisins 1 c Yogurt
1 ts Ground coriander seeds 12 sm New potatoes
1 ts Turmeric -cooked in salted water
1 ts Ground cumin seeds -and peeled (about 1 lb)
1/4 ts Ground mace 2 c Cooked mung beans, drained
Salt and pepper to taste 1 tb Cilantro, coarsely chopped

Heat butter in 12-inch skillet and saut? onions, ginger and raisins
for 5 minutes over low heat, stirring frequently. Stir in coriander,
turmeric, cumin, mace, salt, pepper and chile, and cook for 1-2
minutes more. Add tomatoes and bring to a boil. Lower heat to very
low and stir in yogurt. Simmer, uncovered, over very low heat for 5
minutes. Add cooked potatoes and mung beans and continue to simmer,
covered, over very low heat for 10 minutes more, stirring
occasionally. Transfer to a serving plate, garnish with cilantro and
serve.

The Versatile Grain
and the
Elegant Bean
by Sheryl and Mel London
ISBN 0-671-76106-4
pg 398-399
Submitted By DIANE LAZARUS On 10-17-95

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