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Recipe by: elianna
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See below ingredients and instructions of the recipe
1 1/2 c Whole, dried mung beans
1 c Light brown sugar
1 tb Ginger, chopped
Soak the mung beans in 2 c cold water for 30 minutes. Remove any
beans that float to the top. Drain. In a large pot, combine beans
with 7 c cold water. Simmer, uncovered, over medium heat for 30 to
35 minutes. With a slotted spoon, remove any floating skins. Stir in
the sugar ginger. Cover, reduce heat to low continue cooking for
15 minutes. Serve hot.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

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