Mushroom and cheese salad
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Recipe by: corbi
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 lb Very crisp, fresh white
-mushrooms
Juice of 1/2 lemon
2/3 c Swiss cheese, cut into
-strips
3 tb Olive oil
Salt and pepper to taste
Remove stems and save for another recipe. Wipe caps clean and slice.
Add the lemon juice to mushrooms and toss to coat to prevent
blackening. Add strips of the swiss cheese and toss with olive oil,
salt and pepper. Origin: Great Food Without Fuss. Shared by: Sharon
Stevens, July/95.
Submitted By SHARON STEVENS On 07-30-95
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