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Recipe by: genevrievre
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See below ingredients and instructions of the recipe
12 Bacon Slices -- 12 Oz
1 1/2 lb Fresh mushrooms -- sliced
About 8 cups
1 c Onions -- chopped
1 1/2 tb Garlic -- minced
2 ts Oregano leaves -- crushed
1 ts Salt
1/2 ts Ground black pepper
Use this recipe to add to: salads, pasta, rice, pizza, meats, etc. In
a large skillet over medium heat cook bacon until crisp, about 5
minutes. Transfer to a paper towel; crumble, set aside. Pour off all
but 4 tablespoons bacon fat. Add mushrooms, onions and garlic;
cook, stirring occasionally, until most of the liquid evaporates, 7
to 8 minutes. Stir in crumbled bacon, oregano, salt and black pepper,
Refrigerate or freeze in 2 portions and use in recipes.
Recipe By :
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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