Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 To 4 tbs. oil
1 md Onion, chopped fine
3 Cloves garlic, crushed
1/2 ts Ground turmeric
1/2 ts Chili powder
1 ts Ground cumin
1 ts Ground coriander
3/4 ts Salt or to taste
1 tb Tomato paste
8 oz Small mushrooms

Heat the oil over medium heat and fry the onion until they are lightly
browned. Lower heat and add the garlic, turmeric, chili powder,
coria and cumin. Stir and fry the spices and add about 1 tbs. water
to prev the spices from sticking to the bottom of the pan. As soon
as this wa dries up, add a little more. Continue until you have
fried the spices about 5 minutes. Add the salt and tomato paste, mix
well and add the mushrooms. Stir until the ingredients are thoroughly
mixed. Sprinkle about 2 tbs. water and cover the pan. Simmer for 10
minutes. The finished dish should have a little amount of sauce, but
it should not runny. If necessary take the lid off and cook quickly
until the sacue reasonably thick.

Recipe from the complete Indian cookbook.
Submitted By TANANA REYNOLDS On 05-23-95

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