Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 lb Mushrooms, coarsely chopped
5 tb Butter or Margarine
1/2 c Finely Crushed Saltine
Crackers
3/4 c Chopped Green Onion
2 c (8 oz) Shredded Jack or
Swiss Cheese
1 c Small or Large Curd Cottage
Cheese
3 Eggs
1/4 ts Each, Cayenne and Paprika

In a frying pan over medium heat, saute the mushrooms in 3
tablespoons of butter until limp. Stir in the crushed crackers, then
turn into a well-greased 9-inch pie pan. Press mushroom mixture
evenly over pan bottom and up the sides.

Melt remaining 2 tablespoons utter, add onions, and saute until limp.
Spread onions over crust; sprinkle evenly with the shredded cheese.
In a blender, whirl the cottage cheese, eggs, and cayenne until
smooth. Pour into crust and sprinkle with paprika.

Bake in a 350 degree oven until a knife inserted in the center comes
out clean, about 20 to 25 minutes. Let stand 10 to 15 minutes before
cutting.

Serve this savory quiche with a fresh spinach or mixed green salad.

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