Mushroom gravy (helen)

"Discover how to cook this vegetarian recipe. Vegetarian recipe for free. Delicious healthy recipe. Vegetarian recipe, cooking tips and food recipe. Easy and quick vegetarian recipe!"
Recipe by: allie

Rate this recipe (4 votes)

421 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 T Barley miso 4 t Thyme
3 1/2 c Water or stock 4 T Arrowroot
2 Onion, diced 1/2 c Water
3 c Sliced mushrooms 2 ea Dash pepper
2 t Sage

Spoon miso into 1/2 cup boiling liquid and stir to dissolve. Add
onions, mushrooms, sage and thyme. Cook for 5 minutes. Add 1 1/4
cups more water or stock and continue cooking. Dissolve arrowroot in
1/4 cup water and add to mixture. Stir untill thickened, about 5
minutes. Add dash of fresh pepper and more miso is stronger gravy
tast is desired. Spoon over Holiday Loaf.

Posted by Helen/McVeggie. MM Input by S.SMITH34/Sue.