Mushroom gravy (helen)
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Recipe by: allie
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
8 T Barley miso 4 t Thyme
3 1/2 c Water or stock 4 T Arrowroot
2 Onion, diced 1/2 c Water
3 c Sliced mushrooms 2 ea Dash pepper
2 t Sage
Spoon miso into 1/2 cup boiling liquid and stir to dissolve. Add
onions, mushrooms, sage and thyme. Cook for 5 minutes. Add 1 1/4
cups more water or stock and continue cooking. Dissolve arrowroot in
1/4 cup water and add to mixture. Stir untill thickened, about 5
minutes. Add dash of fresh pepper and more miso is stronger gravy
tast is desired. Spoon over Holiday Loaf.
Posted by Helen/McVeggie. MM Input by S.SMITH34/Sue.
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