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Recipe by: maxent
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See below ingredients and instructions of the recipe
1/2 lb Ground beef
1 c Sliced mushrooms
1 Clove Garlic -- chopped
1/4 c Olive oil
1/8 ts Cayenne Pepper
2 1/2 c Cooked tomatoes
1/2 cn Tomato paste (6 Ounce)
Salt
Sauté the beef, mushrooms, and garlic in the olive oil for 5 minutes
stirring constantly. Add the cayenne pepper and tomatoes and simmer
over low heat for 45 minutes, stirring occasionally. Stir in the
tomato paste and salt to taste. Cover and simmer for 30 minutes
longer, stirring occasionally.
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Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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