Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/3 c Butter 2 tb Dry sherry or vermouth
1/2 c Fresh mushrooms (any type) 3 oz Cream cheese; softened
1/2 c Finely chopped onion 1/4 c Minced fresh parsley

In a fry pan, melt butter over med. heat, add mushrooms and onions.
Cook until mushrooms are browned (10-15 min.), stirring often. Mix in
sherry. Remove from heat,set aside. In a bowl, beat cream cheese and
parsley until blended, and then add mushroom mixture. Blend. (If you
want the pieces of mushroom, just stir. I like to Cuisinart in, so
it's the same consistency as pate.) Refrigerate, and serve with
breads or crackers.

Posted by Debi of "Delectables by Debi Custom Catering" (NRPC58B)

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