Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

24 Fresh mushrooms (1 lb.) 1 T Sherry
1 md Onion, finely chopped Dash pepper
8 T Butter 3/4 c Grape nuts cereal
6 Cloves garlic, chopped 8 oz Mozzarella cheese, shredded
2 T Soy sauce

Remove stems from mushrooms and chop fine. Wipe caps with damp paper
towel; set aside. Saute onion in 4 tablespoons butter over
medium-high heat until crispy-brown, but not burned. Add 1
tablespoon butter, garlic, stems, 1 tablespoon soy sauce, sherry and
pepper. Cook until mushrooms are soft and have changed color. Add
grape nuts; raise heat to high. Cook, stirring constantly, until
moisture is absorbed. Add 1 or 2 tablespoons cereal if needed. Remove
from heat and cool. Add cheese and mix thoroughly. Stuff mushroom
caps with cooked mixture and place in 9 x 13 inch baking pan. Top
each with remaining soy sauce and butter. Bake at 350-degrees for 15
minutes until mushrooms are cooked and cheese is melted. Submitted By
ORVILLE BULLITT On 01-27-95

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