Mushrooms in parmesan sauce (microwave)

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 oz Smoked streaky bacon; cut 1 1/2 ts Cornstarch
-into strips 3 tb Madiera
2 lg Shallots; chopped 1 ts Fresh lemon juice
1 1/4 lb Mushrooms; sliced 1 c Parmesan cheese; grated
1/2 ts Garlic powder 2 tb Sour cream
2 tb Olive oil 1 tb Chopped fresh parsley
Salt and pepper

Put the bacon and shallots in a casserole dish. Microwave,
uncovered, on High for 3 minutes.
Add the mushrooms to the casserole dish, with the garlic powder,
olive oil, and salt and pepper to taste. Stir well. Cover and
microwave on High for 10 minutes.
After 10 minutes of cooking, mix the cornstarch to a smooth paste
in a bowl with the Madiera and add to the mushrooms. Microwave
uncovered on High for 10 minutes.
Add the lemon juice, grated Parmesan, sour cream, and chopped
parsley to the casserole. Stir, leave to stand for 2 minutes, and
serve.

_The Ultimate Microwave Cookbook_ Elisa Vergne, 1988 Gallery Books
ISBN 0-8317-5985-2 Typos by Jeff Pruett
Submitted By JEFF PRUETT On 09-13-95