Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/3 c Water 6 oz Monterey "Portabella"
1 Chicken bouillon cube -Mushrooms, chopped
1 t Seasoned salt 6 oz Monterey "Portabellini"
1 t Rubbed sage -Mushrooms, chopped
ds Pepper 5 sl Dlightly dry wheat bread,
1 tb Butter or margarine -cubed
1 1/4 c Diced celery 8 Monterey's Golden Gourmet
3/4 c Diced carrots -"Shiitake" Mushrooms caps,
2/3 c Chopped onion -sliced

Preheat oven to 350'F. In 3-quart saucepan heat together first 6
ingredients until bouillon cube is dissolved. Add celery, carrots and
onion. Heat to boiling. Reduce heat. Cover. Simmer 5 minutes. Stir in
mushrooms. Cover and simmer 5 minutes longer, stirring occasionally.
Remove from heat. Add bread. Mix until thoroughly moistened. turn
into shallow 1 1/2 quart baking dish. Bake 30 minutes or until top is
dry. Submitted By MICHAEL ORCHEKOWSKI On 11-23-94

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