Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 tb Safflower oil 1/4 c Tamari
2 ea Garlic cloves, minced 1/2 ts Grated ginger
1 lg Onion, chopped 2 ts Sesame oil
1 1/2 lb Mushrooms, sliced 1 1/2 tb Cornstarch
1/2 md Green bell pepper, diced 2 ea Cakes tofu, grated
1/2 c Dry white wine Crushed almonds

Heat safflower in a wok. When hot add garlic onion saute over
moderately low heat till the onion is translucent. Add mushrooms, bell
pepper, wine, tamari, ginger sesame oil. Mix. Reduce heat, cover
simmer till mushrooms are tender but not overdone.

Dissolve cornstarch in a small amount of water stir into skillet. Stir
in tofu, cover simmer for another 2 minutes. Serve over noodles
garnished with almonds.

Nava Atlas, "Vegetariana"

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