Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Butter
2 tb Olive oil
6 lg Garlic cloves, flattened
1 1/4 lb Mushrooms, halved or quarted
1 c White wine
Italian parsley, chopped

Melt butter with the oli in a large skillet over med-high heat. Add
garlic and saute until beginning to brown, about 2 minutes. Using
slotted spoon, remove garlic and discard. Add mushrooms and saute
until brown and juices evaporate, about 15 minutes. Add wine and
simmer until reduced to a glaze on mushroooms, stirring occasionally,
about 10 minutes. Season to taste with salt pepper, sprinkle with
parsley and serve.

From: Bon Appetit, May 1995, 'The Mediterranean, A Delicious Voyage of
Discovery' Typed by: Bob 8-{)
Submitted By ROBERT WHITE On 06-13-95

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