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Recipe by: curbelo
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See below ingredients and instructions of the recipe
1 1/2 lb Ham, smoked 1 tb Dry mustard
1/2 lb Pork, fresh ground 1/2 c Brown sugar, firm packed
1 c Milk 1/4 c Vinegar
1 c Bread cubes (2 slices) 2 tb Water
Combine meat, milk, and bread cubes. Mix lightly and form into loaf;
place in shallow baking pan.
Combine remaining ingredients for sauce and pour over meat.
Bake in 375 F. oven 1 1//2 hours, basting often with sauce in pan.
**JJ** 102995.1804
* COPIED Submitted By COOKING On 10-29-95
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