Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Peaches, fresh chopped fine
3 1/4 c Sugar
1/2 c White Vinegar
2 tb Dry Mustard
2 tb Onion, grated
1 ea CERTO liquid fruit Pectin

In a large saucepan, combine fruit, sugar, vinegar, mustard and
onion. Cook and stir over high heat until mixture comes to a full
boil. Continue to stir and boil for 1 minute. remove from heat.
Immediately stir in liquid fruit pectin. Skim off foam. Stir and skim
for 5 minutes to cool slightly. Pour quickly into sterilized jars.
Seal while hot with new 2 piece lids or 1/4 inch hot paraffin. Makes
about 5 cups.

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