My swedish meatloaf or meatballs

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Recipe by: alfrÈda

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Oatmeal
1/2 c Milk
2 Eggs
1 1/2 lb Ground beef
1/3 c Onion, minced finely
2 tb Margarine
1/4 ts Garlic powder
1/2 ts Nutmeg, grated
1/2 ts Sage
1 1/2 ts Salt
1 ts Mustard powder

Mix oats and milk; add eggs and beat. Pour over meat and mix well.
Saute onion in marg til tender. Add to meat. Mix dry ingredients
together and mix into meat mix. As a loaf, bake at 350F 1-1/4 to
1-1/2 hours. As meat balls, form into balls, brown and remove to a
plate. Make sauce with leftover pan drippings and mushroom soup.
Serve with mashed potatoes.