Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

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4 Dried red chilies 2 tb Fish sauce (nam pla)
6 Dried shrimp 1 tb Brown sugar
1 sm Piece trassi (shrimp paste) Juice of 1 lime
2 Garlic clove(s)

Seed and chop the chilies. Pound or process them with the dried
shrimp. Heat the trassi; crumble it and pound with the garlic, then
combine all the ingredients except the lime juice and process. Add
the lime juice, a little at a time, so that the sauce remains fairly
thick. Store in an airtight container in the refrigerator.

The Complete Book of Spices by Jill Norman ISBN 0-140-23804-2 pg 76
Submitted By DIANE LAZARUS On 02-16-95

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